Celebrate the end of summer with fresh fruit desserts, over a dozen new grilled kebab recipes and more. Plus, find back-to-school snacks and easy weeknight meals in the bonus Kids' Issue.
With the help of Chef Sarah, Gracie turns ordinary pancakes into adorable animals. Using fruit, almonds and a little chocolate hazelnut spread, they create a delicious pancake lion and owl, all while having some fun with a game.
Made with chickpea flour and packed with vegetables and spices, North India's uniquely version of a savory pancakes is a traditional breakfast or tea snack, but we can't help wanting to serve it up as a vegetarian main course.