This garlicky, cheesy bread can be made in the great outdoors on a camping trip or in the backyard firepit. A simple twisted ring of aluminum foil keeps the bread from touching the surface of the coals, so it toasts up nicely with a lovely smoky flavor.
Elena Besser shows us how easy it is to up the ante on a classic recipe. Here, she walks us through how to make Parmesan vinaigrette and garlic bread croutons under the broiler. You'll also learn the best way to dress and toss salad -- don't use tongs!