Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.
This dish is the perfect option for a gluten-free pasta night. It's spicy, saucy and satisfying. In this class, Megan shows how perfectly cooked shrimp, paired with gluten-free pasta, makes for an easy and delicious weeknight meal.
Farro is an Italian variety of wheat with grains that turn tender and toothsome with cooking. It's often added to soups and risotto but works as terrific substitute for rice in this easy stir-fry.