Hash Browns with Parsley and Garlic

Name: Hash Browns with Parsley and Garlic
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 2 russet potatoes, peeled; 2 tablespoons butter; 2 tablespoons oil; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh parsley; 2 cloves garlic, chopped

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Ingredients

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2 russet potatoes, peeled

2 tablespoons butter

2 tablespoons oil

Kosher salt and freshly ground black pepper

1/4 cup chopped fresh parsley

2 cloves garlic, chopped

Directions

Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse. Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat. Season the potatoes with salt and pepper. Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes. Begin to stir the potatoes and continue to cook until browned all over and cooked through. One minute before they're done, stir in the parsley and garlic. Serve immediately.