Hash Browns with Parsley and Garlic

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
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2 russet potatoes, peeled

2 tablespoons butter 

2 tablespoons oil 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1/4 cup chopped fresh parsley 

2 cloves garlic, chopped 


  1. Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse. Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
  2. Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat. Season the potatoes with salt and pepper. Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes. Begin to stir the potatoes and continue to cook until browned all over and cooked through. One minute before they're done, stir in the parsley and garlic. Serve immediately.

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