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Showing 1,591 - 1600 of 2,000 results for geoffrey zakarian
I'll Have What They're Having
Episode
| From:
The Best Thing I Ever Ate
Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people are saying and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.
Eat Up & Cool Down
Episode
| From:
The Kitchen
Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.
Under the Boardwalk
Episode
| From:
The Kitchen
The Kitchen is celebrating seaside favorites! Sunny Anderson is making her Fish Tacos with Mango Slaw, Geoffrey Zakarian cools things down with his Lemon Drop Slushie, and Katie Lee Biegel cooks up Chicken Sausage with Peppers and Onions Slider Bake. Plus, Alex Guarnaschelli's Fried Clams with Spicy Mayo Dipping Sauce is classic beach fare, and a game of Try or Deny features unexpected boardwalk bites and Jeff Mauro's homemade Rocky Road Fudge.
Breakfast for Dinner
Episode
| From:
The Kitchen
It's breakfast all day at The Kitchen! Sunny Anderson starts off by taking breakfast for dinner to a whole new level with her Easy Pizza Eggs Benedict. Then, the hosts each share their cooking methods during a Bacon 101 lesson, and Katie Lee Biegel makes a Carbonara Frittata using pancetta. Jeff Mauro shares a sweet and savory bite with a Breakfast Sausage Corn Dog, and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.
All the Meats
Episode
| From:
The Kitchen
Jeff Mauro shares The Kitchen's heartiest, meatiest dishes of all time! He preps Pomegranate Glazed Lamb Lollipops with Feta Tzatziki, Alex Guarnaschelli stacks a Triple Decker Burger with Roasted Vegetables and Cheese Sauce, and Sunny Anderson goes classic with '70s Easy Beef Stroganoff. Then, Geoffrey Zakarian packs flavor into his Pork Tenderloin with Rhubarb Glaze and Roasted Spring Onions, while Jeff shares his pro-tips for shopping, prepping and cooking the ultimate skirt steak.
Burger Bonanza
Episode
| From:
The Kitchen
The Kitchen is putting every twist on burgers that you can imagine! Geoffrey Zakarian gets the day started with a Breakfast Sausage Burger, and Jeff Mauro shares Sarah Mauro's Perfect Turkey Burgers. Katie Lee Biegel makes a viral Cheeseburger Salad, and Alex Guarnaschelli is ready to head to sea with her Shrimp Burger. Plus, Sunny Anderson has a great way to use leftover burger and hot dog buns with her Tiramisu French Toast Bites.
Tasty Tex-Mex Menu
Episode
| From:
The Kitchen
The Kitchen is putting on the ultimate Tex-Mex feast! To get started, Katie Lee Biegel whips up The Ultimate Queso with Garlic Lime Tortilla Chips, and Sunny Anderson makes her Easy Plantain Planks with Mango and Peach Salsa. Geoffrey Zakarian and Alex Guarnaschelli have the main dishes covered with Chicken Fajitas and Spinach and Mushroom Vegetable Enchiladas. Plus, no Tex-Mex meal would be complete without Jeff Mauro's "Fried" Ice Cream.
Merry and Bright Ideas
Episode
| From:
The Kitchen
The Kitchen is merry and bright this holiday season with Katie Lee's Prime Rib and Sunny Anderson's Sage Potatoes. Marcela Valladolid shows how to set a holiday table that sparkles, and Jeff Mauro makes his seasonal Orange Cranberry Wreath Cake. Then it's time to Pass the Cheese and Cracker House before Geoffrey Zakarian makes a Flame of Love cocktail. Plus the gang gets some party etiquette advice from manners expert Thomas Farley.
Cook Smart
Episode
| From:
The Kitchen
The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.
Pizza Party
Episode
| From:
The Kitchen
The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.
