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Fusilli with Arugula Pesto and Crispy Pancetta

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
40 minutes

Creamed Spinach and Potatoes with Puff Pastry

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour 55 minutes

Savory Galette

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour 20 minutes (includes standing time)

New-Style Steak Diane

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour

Seared Diver Scallops with Caper-Honey Sauce

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
15 minutes

Maple Leaf

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
5 minutes

Mediterranean Orzo Salad

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
25 minutes

Geoffrey Zakarian

TALENT
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Geoffrey Zakarian

TALENT
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

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