Geoffrey Zakarian's Pear Bourbon Cocktail is displayed, as seen on Food Network's The Kitchen, Season 11.
Recipe courtesy of Geoffrey Zakarian

Maple Leaf

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



  1. Add the pear puree, bourbon, cognac, lime juice, maple syrup and pimento dram to a mixing glass, add ice and shake vigorously in a cocktail shaker. Double-strain into a rocks glass over fresh ice, garnish and serve.