A once-in-a-while meal full of the things you'd love to eat every day, but know you shouldn't. German Fondue; Scalloped Apples with Ice Cream; Whipped Cream, and Nutmeg.
In Baltimore try Angelina's crab cakes, made from a rare type of Chesapeake crab; Try Lisa Anne's Toffee Apples with white chocolate and toffee chunks; Sample German Chef Albert Kirchmayr's chocolate treats.
Philadelphia's Walter Staib is a German-trained chef with a passion for food history. Will his battle against Iron Chef Flay go down in history as a thrilling victory or a crushing defeat?