As a busy mom, Chef Giada De Laurentiis is constantly challenged to come up with healthy recipes that her daughter, Jade, not only loves but requests. Giada's recipes go way beyond hiding vegetables and include her own special spin on kid favorites like fries and pancakes. For a portable lunch that she and Jade can take on a bicycle ride for a picnic under the Brooklyn Bridge, Giada makes Quinoa Pancakes, Green Fried Rice, Crispy Broccoli and Cauliflower and Roasted Banana and Peanut Butter Cupcakes.
Bobby Flay and Giada De Laurentiis drive to the countryside of Tuscany for the second leg of their Italian adventure. They begin in the Siena province, a medieval hamlet that's been converted into the beautiful Monteverdi resort. Here it's all about exploring the local food and traditions: organic farms, an ancient flour mill, Tuscan-style burgers and even a sheep farm, where Bobby and Giada learn hands-on how to make the iconic pecorino cheese.
From stocking the pantry to shopping for a few key ingredients, Chef Giada De Laurentiis offers recipe and menu-planning tips to make eating well both easy and convenient. She covers every meal of the day, starting with Warm Quinoa "Oatmeal." While making Chicken Broth, White Bean and Escarole Soup, Fusilli with Chicken and Broccoli Rabe and a Skillet Brownie, Giada shares suggestions for how to stretch ingredients into the week to create standalone meals for several days.
It can be hard to stay healthy when eating out or entertaining friends. Chef Giada De Laurentiis shows how to throw a delicious and colorful dinner party while staying true to your wellness goals. She makes Egg Bites, Brown Rice Stuffed Peppers, Roasted Trout with Hazelnut Gremolata and Mixed Berries with Spiced Maple Syrup, enjoying the casual menu on her patio with friends.
While Rome is a city steeped in tradition, the food scene is being updated with modern techniques and new flavor combinations. From pizza pies inspired by famous pastas to a trendy food market, Bobby Flay and Giada De Laurentiis explore how the food culture is evolving while still honoring the classics. Plus, they cook up some cutting-edge cuisine with a local Michelin star chef.
Food Network presents "All-Star Cookies," a collection of the best cookie recipes, presented by an all-star roster of chefs. Giada De Laurentiis, Paula Deen, Ina Garten, and even Jeff Mauro, the Sandwich King, are joined by other culinary giants, as they practice their kitchen magic to create a dizzying array of cookies that will appeal to the cookie monster in all of us.
Food Network's throwing one lucky couple an extravagant wedding full of all their favorite foods. Giada de Laurentiis and Bobby Flay lead an all-star roster of Food Network’s celebrity chefs in creating a gourmet menu and many sweet memories for the bride and groom. Set in beautiful Lake Las Vegas, this decadent destination wedding is sure to be an unforgettable Food Network experience.
We're cooking up some of our favorite Thanksgiving recipes from the kitchens of our Food Network family, as Giada De Laurentiis, Ree Drummond, Guy Fieri, Bobby Flay, Nancy Fuller and Damaris Phillips share their best recipes, tips, and secrets. Thanksgiving is covered top to bottom, from traditional turkey and gravy, to bacon bourbon Brussels sprouts and smashed potato casserole, to pumpkin and apple pies.
We're cooking up some of our favorite holiday recipes from the kitchens of our Food Network family, as Giada De Laurentiis, Ree Drummond, Guy Fieri, Bobby Flay, Nancy Fuller, and Ina Garten share their best tips and secrets for whipping up holiday classics. Join them as they make delicious and irresistible holiday dishes, including oysters Rockefeller, Christmas ham, juicy prime rib, spiced cider and red velvet cupcakes.