Cooking fajitas on a baking sheet means they're ready fast -- with less oil and less mess. Zesty chicken, vegetables and beans are delicious served over rice for a gluten-free meal, but you could also stuff the fajita filling into tortillas.
Canned chickpeas are the secret base ingredient for these gluten-free peanut butter bars studded with chocolate chips. One taste, and you'll want to make batches of this snack on repeat.