Every special gathering deserves something sweet to mark the end of the meal, and this elegant, gluten-free cake fits the bill. Creamy tahini buttercream and tangy apple compote separate layers of almond-studded meringue, creating a showstopping dessert.
Learn all about this heart-healthy, gluten-free grain and discover the difference between steel cut oats and rolled oats. Plus, get our best recipes for steel cut oats.