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Lindsay Freedman

PROFILES
Lindsay Freedman is the home cook, photographer, and voice behind The Toasted Pine Nut, a website where she loves showing her readers that healthy living is often more delicious than they think. Lindsay published her debut cookbook, Cauliflower Power, featuring 75 gluten free recipes using the world's most versatile vegetable --cauliflower! Determined to convert even veggies loathers, Lindsay explores cauliflower's capabilities with recipes ranging from falafel to queso to brownies! She lives in Orange County, California with her husband and two boys. When she's not cooking up her latest recipe, you can find her at the beach watching her kids boogie board, out hiking on a trail, or soaking in that warm Cali sun (but obviously with sunscreen on).

Katie's Zucchini Pinwheels

Video | 02:00
Katie's vegetarian and gluten-free finger food is great for entertaining.

Edible Cookie Dough

Video | 01:14
This protein-packed edible cookie dough is a simple treat.

Giada's Pignoli Cookies

Video | 07:26
Giada De Laurentiis makes chewy, soft cookies with almond paste and pine nuts that are also gluten-free.

Matcha Chocolate Chip Cookies

Video | 18:32
Candice Kumai makes green tea and chocolate cookies with ripe bananas for an extra chewy, moist texture.

Salmon Sheet Pan Supper with Horseradish Sauce

Video | 02:57
Molly and her hubby hit the kitchen to make a sheet pan dinner complete with salmon, fingerling potatoes and broccolini.

Salmon Sheet Pan Supper with Horseradish Sauce

Video | 01:00
Molly and her hubby hit the kitchen to make a sheet pan dinner complete with salmon, fingerling potatoes and broccolini.

Pintos a la PaPa

Video | 01:49
Ree Drummond uses her quick soak method to prep her slow-cooked, spicy beans.

Homemade Barbecue Potato Chips

Video | 01:12
Valerie Bertinelli uses a mandoline to perfectly slice potatoes for homemade barbecue chips. Finished off with smoked paprika and chili powder, this summertime snack is irresistible.

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