These gluten-free millet cakes are easy to prepare and take only minutes to cook. The millet recipe is very sticky, but don't fret, you made it perfectly! The millet needs to be a little sticky in order to form the patties.
Here's a dump cake at its finest! And when we say finest, it tastes that way. With a hint of orange, pure vanilla bean seeds and zesty olive oil, the flavors in this cake will make you forget it's gluten free!
A hearty breakfast fuels up Sarah’s family, and that’s where these pancakes come in. Made with almond flour for added protein, they’re light and fluffy.
A hearty breakfast fuels up Sarah’s family, and that’s where these pancakes come in. Made with almond flour for added protein, they’re light and fluffy.