When you cook every day for a living, you get pretty good at putting every scrap to good use. Here's how to shop for food and prepare it so you waste less.
Four Food Network Star chefs take to the aisles to compete on behalf of their favorite charity. First, Guy tasks them with making a lunchtime favorite only using 5 Ingredients or Less. Then, the chefs are challenged to make a steakhouse dinner -- on a budget. The two finalists compete in one of the most difficult games yet, One Ingredient Per Aisle, in which they pull out all the stops to make the best dish for a good cause.
Dig into your pockets for spare change because today we're checking out some cheap eats! Discover how Trader Joe's grocery store keeps its prices so low. Then, Mom's Best Honey Toasted O's costs half that of a brand name box, find out if they make them the same way. And learn how one company lets you bake a whole plate of Jiffy muffins for less than a buck! Plus, watch Hungry Man puts together the TV dinner - it's a good deal for a full meal. And Sonic restaurant that serves up plenty of options under one-dollar! These foods and more that won't break the bank on this episode of Unwrapped.
Mealin' & Dealin' follows stand-up comic and food lover Ty Barnett as he crisscrosses the country on tour, makes people laugh, and digs into the best meal deals in a town. With a one-hour set to deliver each night, Ty has twenty-three other hours to feed his passion for good food at a great price. Ty's been on the comedy circuit for years, so he knows where to find the best for less, in all categories, be it breakfast, lunch, dinner or after-hours spots.
Get your pots and pans ready to make a devilishly delicious meal good enough to wake the dead in less than an hour. Today, King Ranch Casserole; Skeleton Crudite, Devils Food Cupcakes with Chocolate Leaves