With a simple cactus cake, Dan Langan demonstrates the carving techniques that make it possible to create a myriad of other sculpted cakes. He makes this one with Swiss buttercream icing and graham cracker sand.
In this cavity-inducing episode of Chopped Canada, a different childhood sweet appears in each basket. Our four chefs must really dig deep as they look to marry candy and fish, duck and snack cakes and relish and graham crackers in this sweet episode.
Inspired by a recent visit to NASA Johnson Space Center, Trisha Yearwood makes homemade Moon Pies with graham cracker cookies, marshmallow cream and colorful cosmic sprinkles.
Erin Jeanne McDowell evokes our favorite campfire treat by rippling homemade ice cream with fudge sauce and marshmallow creme then sprinkling it with crushed graham crackers.