In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso debate over the right way to eat Mercado La Carreta's battered brioche stuffed with slices of freshly baked cheesecake.
For this classic casserole dish, Mary DeAngelis follows the tradition of her mom's recipe and uses crushed graham crackers in the topping. The sweetness pairs deliciously with the curry flavor.