Jazz up any meal with the creamiest Italian cheesecake. Giada shares her secrets for making an ultra smooth and delicious filling with mascarpone cheese, a special graham cracker crust and a super quick hazelnut topping.
In the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes and holiday ingredients.
Constructing a decorative and delicious shark cake is easy following these simple cutaway techniques, including tips on how to whip up a chocolate ganache and marshmallow fondant.