Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: a kitchen blowtorch

Place four 12-ounce glasses in the freezer. Preheat the broiler to high.

Put the marshmallows on a baking sheet and broil until golden brown. Allow to cool completely in the fridge.

Combine the marshmallows, ice cream and milk in a blender. Blend on high until smooth.

Divide the mixture among the chilled glasses. Spread a thin layer of the marshmallow creme over each milkshake. Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow. Finish with crumbled graham crackers and chocolate shavings. Serve immediately.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

S'mores Cups

Recipe courtesy of Food Network

Doughnut S'Mores

Recipe courtesy of Food Network

S'mores Brownies

Recipe courtesy of Food Network

S'mores Icebox Cake

Recipe courtesy of Food Network

S'Mauros: Skillet S'Mores

Recipe courtesy of Jeff Mauro

Sunny's Easy S'mores Truffles

Recipe courtesy of Sunny Anderson

Sunny's Magical No-Bake S'mores

Recipe courtesy of Sunny Anderson

No-Bake S'mores Ice Cream Pie

Recipe courtesy of Ronnie Woo

Browse Reviews By Keyword

          Latest Stories