Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
45 min
(includes cooling and chilling times)
15 min
4 servings



Special equipment: a kitchen blowtorch

Place four 12-ounce glasses in the freezer. Preheat the broiler to high.

Put the marshmallows on a baking sheet and broil until golden brown. Allow to cool completely in the fridge.

Combine the marshmallows, ice cream and milk in a blender. Blend on high until smooth.

Divide the mixture among the chilled glasses. Spread a thin layer of the marshmallow creme over each milkshake. Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow. Finish with crumbled graham crackers and chocolate shavings. Serve immediately.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.


My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


S'mores Cups

Recipe courtesy of Food Network

S'mores Brownies

Recipe courtesy of Food Network

Smores Granola Bites

Recipe courtesy of Kelsey Nixon

Sunny's Easy S'mores Truffles

Recipe courtesy of Sunny Anderson

4-Ingredient S'mores Pie

Recipe courtesy of Food Network Kitchen

S'mores Chocolate Chip Cookies

Recipe courtesy of Nancy Fuller

Sunny's Easy S'mores Funnel Cake

Recipe courtesy of Sunny Anderson

No-Bake S'mores Ice Cream Pie

Recipe courtesy of Ronnie Woo

Superfood Milkshake

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories