S'mores Milkshake

Save Recipe
  • Level: Easy
  • Total: 45 min (includes cooling and chilling times)
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a kitchen blowtorch
  1. Place four 12-ounce glasses in the freezer. Preheat the broiler to high.
  2. Put the marshmallows on a baking sheet and broil until golden brown. Allow to cool completely in the fridge.
  3. Combine the marshmallows, ice cream and milk in a blender. Blend on high until smooth.
  4. Divide the mixture among the chilled glasses. Spread a thin layer of the marshmallow creme over each milkshake. Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow. Finish with crumbled graham crackers and chocolate shavings. Serve immediately.
Erin Jeanne McDowell

Berry Ice Cream Pops

20m Easy 96%
CLASS
Marc Murphy

S'mores Cookies

8m Easy 99%
CLASS