Recipe courtesy of Geoffrey Zakarian

S'mores Milkshake

Getting reviews...
  • Level: Easy
  • Total: 45 min (includes cooling and chilling times)
  • Active: 15 min
  • Yield: 4 servings



Special equipment:
a kitchen blowtorch
  1. Place four 12-ounce glasses in the freezer. Preheat the broiler to high.
  2. Put the marshmallows on a baking sheet and broil until golden brown. Allow to cool completely in the fridge.
  3. Combine the marshmallows, ice cream and milk in a blender. Blend on high until smooth.
  4. Divide the mixture among the chilled glasses. Spread a thin layer of the marshmallow creme over each milkshake. Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow. Finish with crumbled graham crackers and chocolate shavings. Serve immediately.