Recipe courtesy of Anne Thornton

The Elvis Milkshake

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings


Whipped Cream:



  1. For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl. Whisk until soft peaks form and set aside.
  2. For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.
  3. Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.