Vivian Chan shows how to make a cobb salad -- that classic combo of chicken, bacon, hard-boiled eggs, tomatoes and avocado over salad greens and tossed with a rich homemade blue cheese dressing.
Crushed coriander seeds add fruity spice and crunchy texture to these grilled pork chops. The accompanying cucumber salad is tangy and spicy. The secret? Store-bought Thai green curry paste, packed with lemongrass, green chiles, shallot and ginger.
Jet Tila knows that no one can resist this herbaceous, spice-laden and sticky-sweet grilled chicken, especially when it's served with a fresh and spicy salad.