Sandra celebrates weddings in style with her classic menu and elegant embellishments. Her Apple Martini and Smoked Salmon Cream Cheese in Hollowed Cucumber Rounds are sure to impress while the Chicken Dijon with Tomato Corn Salsa and Two Tier Lemon Raspberry Cake are decadent and delicious.
Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.