Name: Cilantro-Infused Chicken Sandwiches
Prep time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup fresh cilantro leaves; 5 tablespoons olive oil; 1/4 teaspoon kosher salt; 1 grilled chicken, reserved from Day 1; 1 large loaf French bread; Grilled vegetables, reserved from Day 1; 2 large tomatoes, sliced; 1 (10-ounce) bag potato chips; Spinach and Citrus Salad, recipe follows; 1 (10-ounce) bag small spinach leaves, triple-washed; 1 orange, sectioned; Balsamic vinaigrette, store bought

Directions

In a blender or food processor, combine the cilantro, olive oil, and salt and process until smooth.
Cut the chicken meat off the bones and reserve bones for Day 3. Split the bread lengthwise and drizzle each half with the cilantro oil. Layer the grilled vegetables, sliced tomatoes, and chicken meat on the bottom half of the bread. Top with the second length and cut the sandwich into 4 pieces. Serve with potato chips and the Spinach and Citrus Salad.