Recipe courtesy of Jane Kirby
Save Recipe Print
Cilantro-Infused Chicken Sandwiches
Total:
35 min
Prep:
35 min
Yield:
4 servings
Total:
35 min
Prep:
35 min
Yield:
4 servings

Ingredients

Spinach and Citrus Salad:

Directions

In a blender or food processor, combine the cilantro, olive oil, and salt and process until smooth.

Cut the chicken meat off the bones and reserve bones for Day 3. Split the bread lengthwise and drizzle each half with the cilantro oil. Layer the grilled vegetables, sliced tomatoes, and chicken meat on the bottom half of the bread. Top with the second length and cut the sandwich into 4 pieces. Serve with potato chips and the Spinach and Citrus Salad.

Spinach and Citrus Salad:

Combine spinach with orange sections. Toss with bottled balsamic vinaigrette dressing.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories