Molly Yeh is celebrating Chrismukkah on the farm with tons of delicious food, treats and family traditions. She makes Pistachio Linzer Christmas Cookies with Tahini Hot Chocolate to keep everyone warm and happy. Before heading to the annual HollyDazzle Festival, there's a feast for the whole family with all of the best Hanukkah and Christmas dishes on one table, including Molly's juicy Roasted Spiced Chicken and Apples, Brussels Sprouts Salad with Cranberries and Dijon Dressing, crispy fried Potato Latkes with Caramelized Onion Sour Cream and Raspberry Rose Filled Donuts for dessert.
Fire up your grill and soak those skewers because today Sandra is grilling up some tasty treats and serving them on a stick and it all starts with Sausage and Peppers Skewers with Grilled Polenta. Also on the menu, Chicken Satay with Grilled Vegetable Couscous on a stick, and a fantastic grilled dessert that you are going to love Grilled Fruit Skewers with Sweet Yogurt Dipping Sauce and for cocktail time what else but her soon to be famous 'Put a Stick in It' Cocktail! And my Round 2 Recipe is sure to please? Baked Ziti with Sausage and Peppers!
The States finest street food; presenting juicy bacon wrapped fried chicken sandwiches in San Francisco, plump charcoal grilled hotdogs topped with creamy hash browns and jalapenos in Nashville, and spicy PB & J fries in Portland.