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Showing 4,731 - 4740 of 4,831 results for grilled chicken with meyer lemon and dijon
Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 50 minutes
Crispy Fish with Semolina Polenta, Broccolini and a Cilantro-Citrus Salad
Recipe
| Courtesy of Robert Irvine
- Total Time:
- 1 hour 20 minutes
Some of This, Some of That
Episode
| From:
Food Network Specials
In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.
Aloha, Portland
Episode
| From:
Food Network Specials
First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.
Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup
Recipe
| Courtesy of Ming Tsai|Budi Kazali
- Total Time:
- 2 hours
Lamb Shank Tagine with Apricot Couscous
Recipe
| Courtesy of Stephen Kalt
- Total Time:
- 4 hours 10 minutes
Razor Clams with Fermented Black Beans and Holy Basil Paste
Recipe
| Courtesy of Rick Moonen
- Total Time:
- 40 minutes
Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 5 hours 25 minutes
