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Showing 4,751 - 4760 of 4,831 results for grilled chicken with meyer lemon and dijon
The Big Top
Episode
| From:
Food Network Specials
If Jim hadn't become a chef, he likely would have run away to the circus. He loves circuses and freak shows and was even the front man for a clown rock band. Now he's visiting a three-ringed circus of offbeat places that bring a carnival-like atmosphere to their approach to food. At Unicorn in Seattle, Jim revels in their circus-like decor and heads to the kitchen to cook carnival-inspired dishes including fancy corndogs and a stuffed "fire-eater burger." At Straw in San Francisco, Jim experiences their elevated spin on fair favorites: fried chicken and waffle Monte Cristo, the Ringmaster donut burger and fresh watermelon cotton candy. And at barbecue and juke joint White Tiger Gourmet in Athens, Ga., Jim cooks some fantastic barbecue fit for a singing clown: the Barberella, a barbecue and grilled mozzarella sandwich with White Tiger sauce and the Clown Car tofu tacos.
D'agnello Scottadito: "Burn Your Fingers" Lamb
Recipe
| Courtesy of Rocco DiSpirito
- Total Time:
- 47 minutes
Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce
Recipe
| Courtesy of Muriel's Supper Club
- Total Time:
- 1 hour 5 minutes
Mixed Seafood Paella with Thai Bird Chile Aioli
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 35 minutes
Turkey and Corn Chowder with Bacon and Chipotle
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 50 minutes
Aromatic Braised Oxtail with Preserved Lemon Polenta
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 6 hours 30 minutes
Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras
Recipe
| Courtesy of L'Escalier Restaurant at the Breakers Hotel
- Total Time:
- 5 hours
East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 2 hours 40 minutes
