Recipe courtesy of Rocco DiSpirito

D'agnello Scottadito: "Burn Your Fingers" Lamb

Save Recipe
  • Level: Easy
  • Total: 47 min
  • Prep: 20 min
  • Inactive: 12 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/2 cup extra-virgin olive oil

1/2 cup dry white wine, plus 1/4 cup

3 juniper berries, crushed

3 peppercorns, crushed

2 cloves garlic, minced

1 fresh bay leaf, torn into small pieces

2 lemons, cut into wedges

12 small baby lamb chops

Salt and freshly ground black pepper

2 slices bacon, cut into 1/2-inch strips

1 shallot, minced

2 cups cooked cranberry beans

1 cup chicken stock

2 tablespoon unsalted butter

Directions

  1. Whisk together oil and wine. Mix in juniper berries, peppercorns, garlic, and bay leaf in a bowl. Add lemon wedges and mix well. Marinate lamb chops for at least 12 hours, turning the pieces occasionally.
  2. Heat a grill or grill pan.
  3. Remove lamb from marinade and pat dry. Sprinkle with salt and pepper.
  4. When the grill is very hot, grill the lamb chops about 3 minutes on each side, basting occasionally with marinade. Remove from the pan and keep warm.
  5. Meanwhile, cook the bacon in a saute pan. When crispy, remove the bacon from the pan. Deglaze pan with wine, scraping up tiny bits. Add the shallots and cook until aromatic. Add cranberry beans and chicken stock and cook until stock is reduced. Whisk in butter and bacon, and season with salt and pepper. Serve with lamb chops.
Grilled Lamb and Feta Burgers
PREMIUM
34m Easy 97%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
Lamb Chops Scottaditto
PREMIUM
24m Easy 98%
CLASS
Zahav Lamb Shoulder
PREMIUM
Michael Solomonov

Zahav Lamb Shoulder

13m Easy 93%
CLASS