Michael Symon shows how to ramp up the flavor of grilled chicken using your favorite spice mix and a sweet-and-spicy glaze. He serves it with a hearty green salad tossed with the ultimate use-what-you-have pantry dressing.
Orzo has all the flavor and richness of risotto, but it's ready in half the time. Swap the cream of traditional risotto for Greek yogurt and add green peas with fresh herbs to give this dish an extra taste of spring.