Jeff Mauro uses whipped egg whites to give this chicken and rice soup a velvety and luxurious texture, and he adds some lemon zest and juice to add a bright note.
Discover the origins of this savory spice blend and learn how to make and use homemade za’atar. Plus, get our favorite recipes using za’atar, from grilled chicken to roasted carrots to bread.
Sunny Anderson uses a rich sauce made of fresh tomatoes, sweet and hot peppers, onions, garlic and no oil to create her spicy Very Peri Grilled Chicken.