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Heavenly Herbs

Episode | From: Food Network Specials
Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.

Pecos Chicken Salad

Recipe | Courtesy of Peggy Sue Weiss
Total Time:
55 minutes

Walnut-Dill Vinaigrette

Recipe | Courtesy of John Ash

Almond Orange Crusted Chicken with Fennel Arugula Salad

Recipe | Courtesy of Ellie Krieger

Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 15 minutes

Dried Fruit Stuffed Pork Loin

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 20 minutes

Chicken Roasted with Potatoes, Shallots, and Olives

Recipe | Courtesy of Cooking Live
Total Time:
50 minutes

Luca's Lentils

Recipe | Courtesy of Padma Lakshmi

Wild Mushroom Salad with Corn Mustard Dressing

Recipe | Courtesy of John Ash
Total Time:
1 hour 5 minutes

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