Luca's Lentils

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1 tablespoon olive oil

1 small onion, minced

1 carrot, diced

Salt and freshly ground black pepper, to taste

2 cloves garlic, peeled and smashed

3 tomatoes, cored and diced

1 teaspoon minced fresh gingerroot

1/2 teaspoon hot or medium Madras curry powder or Garam Masala

1/2 teaspoon lemon pepper seasoning

1/2 teaspoon herbs de Provence

2 bay leaves

1 cup water

1 chicken bouillon cube

4 cups precooked brown lentils

1 to 2 tablespoons fresh lemon juice, or to taste

Extra virgin olive oil, for drizzling