Ina Garten branches out with her typical Friday night roasted chicken dinner. Lemon slices and herb olive oil make this one-skillet dish tender and juicy.
Ina's friend is hosting an art exhibition and needs a menu that can stand the test of time and can be eaten from a napkin. Grilled lemon chicken with a satay dip, cheese straws, cheese platter and spanokopita and edible topiaries.