Things in Emeril's kitchen get spooky tonight as viewers prepare their ghoulish Halloween recipes. Shrunken Heads (side dish), Jack-O-Lantern Stew, Dead Man in Worms (meatloaf over spaghetti), Bleeding Cemetery Cake.
Designer Christopher Radko talks about how to decorate the home for Halloween and how to make candy haunted houses; Eartha Kitt prepares soups; B. visits the Apple Orchards of Conklin in Pomona, NY.
A Halloween party for grown-ups with jazzed-up versions of kids' favorites. Recipes: Pigs in a Blanket with Roasted Shallot Mustard and Curried Ketchup, Mac and Cheese Skewers, Diablo Pumpkin Seed Brittle.
Go inside the sweet and secret world of America's great love--candy. Come Halloween time, every one, especially kids, has candy on their minds, whether it is candy corn or spooky marshmallow worms.
Donata Maggiapinto gives creative ideas for decorations and treats for Halloween; B. turns nature into beautiful gifts and home decor; B. visits a shoe maker who designs custom shoes; Artist Richard Kollath makes over furniture with stamps and stencils.
Do you howl at the moon? Have you always wanted a pet bat? Is your favorite vegetable..... candy corn? Well then this is your night to join the winners of Emeril’s Halloween Recipe Contest as they share the tricks on making their winning treats.