Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans. With the sugar artist in the hot seat, each display must have an element of the attacking nature made entirely out of sugar! Judges Shinmin Li and Aarti Sequeira determine which two survivors have what it takes to battle it out for the title of Halloween Wars champion and $25,000!
In the finale, host Jonathan Bennett challenges the teams to create killer carnival showpieces, interactive games, and elevated treats that bring a nightmare carnival to life. With everything on the line, the artists deliver their most ambitious work of the season in a battle for the championship. Judges Shinmin Li and Andrew Fuller decide who will be crowned Halloween Wars champion and take home the grand prize of $30,000.
The final two teams face off in an epic, spine-tingling showdown as Zak Bagans takes them to Paris, the City of Lights, and the dark and haunted catacombs that sit under the streets. Host Eddie Jackson, along with fellow judges Shinmin Li and Aarti Sequeira, crown a winner to claim the title of Halloween Wars champions and take the trip of a lifetime to one of the most haunted cities in the world!
The five remaining teams of amazingly talented cake, pumpkin and sugar artists face off for the first time! Host Jonathan Bennett tasks the teams with creating a scene of two of Halloween's biggest monsters competing against each other in various sports. Plus, the teams must highlight one team member's skill in their display -- first up, sugar artists! Judges Shinmin Li and Aarti Sequeira evaluate the designs and ultimately, one team is eliminated.
A Halloween week menu sure to satisfy ghouls, ghosts and goblins of all ages. Hili-Cinnamon Brittle With Mixed Nuts; Ratatouille Stuffed Jack-O-Peppers; Bloody Mary Soup With Pumpernickel Grilled Cheese Croutons; Pumpkin, Penne and Cabbage; Garlicky Beef; Halloween Ground Meat Ghoul-Ash
Halloween! When candy is appetizer, entree and dessert. Jim O’Connor discovers the trick behind making Halloween’s most famous treat—those tasty, tri-colored kernels of candy corn. But behind the mask, Halloween also has a grown-up menu: a medieval cake that was the very first Halloween treat, and the tempting delights of Mexico’s feast for Day of the Dead. And believe it or not, there’s a way to dress up a very healthy meal and make it scary enough for Halloween.
Host Bobby Rivers takes you from a decadent chocolate Boo-ffet to creating the ultimate spooky soiree. Plus, a trip to the pumpkin capital of the world. All this and lots more, as we count down the Top Five: Halloween Treats!
Emeril and special guests Rachael Ray, Paula Deen, and Marc Summers kick Halloween up knotches unknown to mankind. Just ask one of the ghosts. Spellbinder Cocktail, Vampire Chicken with Red Wine Gravy, Sea Creature Stew with Slime Aioli, Yummy Mummy Appetizer, Chocolate Candy Haunted House