Never fear, fast meals are here. All eyes (and eyeballs) are on a tasty turkey tenderloin to kick off a week of fun faux body parts, like "intestine" noodles and carrot "fingers." And dessert is to die for: RIP cake with its own chocolate tombstones.
In the final pre-heat, the three remaining bakers must fill a haunted tree with decorated Halloween cookies. For the grand finale, the bakers have just six hours to construct a spooky "ginger dead" house. Special guest Duff Goldman stops by to put a fright into the bakers, then the most impressive house wins one baker the title of Halloween Baking Champion and $25,000!
For the final battle, two teams made up of an expert pumpkin carver, cake decorator, and sugar artist go head-to-head to create terrifying and scream-worthy displays of an undead dinner party. Elvira, Mistress of the Dark, serves as the special guest judge and helps determine which team wins the $50,000 grand prize.
The Hayride of Horror continues as two teams of master food artists face off in another spooky battle. To win, they'll have to combine cake, sugar and carved pumpkin to show what happens when the pumpkins they're carving come to life, turn the tables and take revenge on the unlucky carvers! In the end, one team walks away with $15,000.
What happens when toys come alive and seek revenge? Inspired by a possessed doll at Zak Bagans' The Haunted Museum, four teams of cake and sugar artists create spooky and delicious cakes to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira.