Recipe courtesy of Elizabeth Ryan
Cider Mulled Punch
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 6 servings
Ingredients
2 small eating apples, peeled, cored, and chopped
6 whole cloves
1 (4-inch) cinnamon stick
2 teaspoons ground ginger
2 tablespoons brown sugar
1/4 cup water
1 small orange, juiced
1 bottle Hudson Valley Farmhouse Cider
Directions
- Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.
