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Recipe courtesy of Elizabeth Ryan

Show: Cooking Live

Episode: Cider

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

2 small eating apples, peeled, cored, and chopped
6 whole cloves
1 (4-inch) cinnamon stick
2 teaspoons ground ginger
2 tablespoons brown sugar
1/4 cup water
1 small orange, juiced
1 bottle Hudson Valley Farmhouse Cider

Directions

Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

My Private Notes

Name: Cider Mulled Punch
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 2 small eating apples, peeled, cored, and chopped; 6 whole cloves; 1 (4-inch) cinnamon stick; 2 teaspoons ground ginger; 2 tablespoons brown sugar; 1/4 cup water; 1 small orange, juiced; 1 bottle Hudson Valley Farmhouse Cider