Recipe courtesy of Elizabeth Ryan

Cider Mulled Punch

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

2 small eating apples, peeled, cored, and chopped

6 whole cloves

1 (4-inch) cinnamon stick

2 teaspoons ground ginger

2 tablespoons brown sugar

1/4 cup water

1 small orange, juiced

1 bottle Hudson Valley Farmhouse Cider

Directions

  1. Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

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