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Easy Ghost Cookies

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
40 minutes (includes chilling times)

Ghost Crispy Rice Treats

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
50 minutes

Filled With Surprises

In the kick-off pre-heat, eight bakers must show off their decorating skills by creating Halloween candy-filled cookies. For the main heat, it's oozy fun with sublime slime desserts: bakers can make any treat, but it must be filled with a gooey slime that leaks out when cut open!

Gordon Elliott's Doorknock Dinners Halloween

Episode | From: Food Network Specials
You're in for a Halloween treat as Gordon surprises a family at home, bringing along a gourmet chef who cooks an unforgettable Halloween meal.

Spirits Rising

The four remaining bakers connect with the other side, baking up a tomb dessert for the pre-heat. Next, the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead, in order to move on to the Halloween Baking Championship finale.

A Haunting We Will Go

Host John Henson instructs the three remaining bakers to construct a "Ghostembouche," or ghostly version of a croquembouche tower. Then they face the final challenge of creating a bleeding zombie cake for judges Carla Hall, Katie Lee and Zac Young. When the bloodbath is over, the survivor is named Halloween Baking Champion!

Step Fright Up

As John Henson lays a dead flower to commemorate the lost souls at Henson & Sons Carnival, he asks the finalists to make flourless desserts. Then, the bakers create cakescapes depicting new carnival attractions for the grand re-opening, where judges Carla Hall, Stephanie Boswell and Zac Young will name the Halloween Baking Champion!

Spirits Rising

The four remaining bakers connect with the other side, baking up a tomb dessert for the pre-heat. Next, the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead, in order to move on to the Halloween Baking Championship finale.

Trust Me, Pickle-Fried Chicken

Episode | From: Guy's Big Bite
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!

Scary Good Recipes

Episode | From: The Kitchen
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.

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