Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
It's Halloween, so 'tis the season for a major sugar fix. Giada prepares decadent dessert with the kids in mind. She spins the Smoked Almond Caramel to perfection, turns Truffles into lollipops and creates the ultimate Homemade Orange Marshmallows for trick or treaters to enjoy in a little sugar rush before heading out into the neighborhood for an evening of Halloween fun.
It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
Nothing says Halloween more than scary monsters, and in the pre-heat, the seven bakers must create creepy bite-sized monster treats. For the main heat, zombies attack as the bakers are faced with whipping up a zombie dessert that makes the judges hungry for a bite.
Host Carla Hall meets the nine remaining competitors on the frightening front porch, haunted by eternally disappointed trick or treaters. The bakers are challenged to create Halloween candy croquembouche with a stunningly sweet illusion to impress Carla and the other judges, Stephanie Boswell and Zac Young.
The Halloween Baking Championship has come alive and seven of the country's best bakers compete in the sweetest trick or treat challenge. In the first challenge, the bakers battle it out over the best creepy cupcakes and then kick it up in the second challenge with classic costume desserts.
In the kick-off pre-heat, eight bakers must show off their decorating skills by creating Halloween candy-filled cookies. For the main heat, it's oozy fun with sublime slime desserts: bakers can make any treat, but it must be filled with a gooey slime that leaks out when cut open!