- Total: 15 min
- Prep: 15 min
- Yield: 8 servings
Ingredients
2 (1.5 liter) bottles ginger ale soda
1 gallon green sherbet ice cream
1 block dry ice wrapped in cheesecloth
Directions
- Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.
