Recipe courtesy of Frank Brough

Green Slime Punch

  • Total: 15 min
  • Prep: 15 min
  • Yield: 8 servings
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2 (1.5 liter) bottles ginger ale soda

1 gallon green sherbet ice cream

1 block dry ice wrapped in cheesecloth


  1. Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.
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