The Kitchen is packed with tasty tricks and sweet treats this Halloween like Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese! Pastry chef Zac Young ups the fright factor with his Pizza Roll Intestines before the hosts play Pass the Giant Eyeball Cake. There are new ideas for jack-o'-lanterns that don't need much carving and finally, Jeff makes ooey-gooey Green Slime Popcorn.
Four fan-favorite kid bakers dare to return to a kitchen that has been transformed into a spooky Halloween haunt. Duff Goldman and co-host Sam Seneviratne challenge them to create cemetery fault line cakes inspired by classic trick-or-treat candy bars, but beware, there is a sudden, shocking twist! What isn't scary is the very impressive $10,000 prize package of baking tools and equipment that goes to the best cake baker.
This Halloween, Adam Gertler is taking a twisted tour through the scrumptious world of haunted candy and confections. In the land of chocolate, Hershey, PA, a peanut butter and chocolate classic morphs into a pumpkin, and in Roswell, New Mexico he discovers a candy so sour it is nearly illegal! More tricked out treats include decadent candy-filled cemeteries and chocolate haunted houses... but will Adam be able to stomach a life-size gummi brain?
Things in Emeril's kitchen get spooky tonight as viewers prepare their ghoulish Halloween recipes. Shrunken Heads (side dish), Jack-O-Lantern Stew, Dead Man in Worms (meatloaf over spaghetti), Bleeding Cemetery Cake.
Designer Christopher Radko talks about how to decorate the home for Halloween and how to make candy haunted houses; Eartha Kitt prepares soups; B. visits the Apple Orchards of Conklin in Pomona, NY.