A Halloween party for grown-ups with jazzed-up versions of kids' favorites. Recipes: Pigs in a Blanket with Roasted Shallot Mustard and Curried Ketchup, Mac and Cheese Skewers, Diablo Pumpkin Seed Brittle.
Go inside the sweet and secret world of America's great love--candy. Come Halloween time, every one, especially kids, has candy on their minds, whether it is candy corn or spooky marshmallow worms.
Donata Maggiapinto gives creative ideas for decorations and treats for Halloween; B. turns nature into beautiful gifts and home decor; B. visits a shoe maker who designs custom shoes; Artist Richard Kollath makes over furniture with stamps and stencils.
Do you howl at the moon? Have you always wanted a pet bat? Is your favorite vegetable..... candy corn? Well then this is your night to join the winners of Emeril’s Halloween Recipe Contest as they share the tricks on making their winning treats.
Deliciously spooky fun with FamilyFun Magazine. Deanna Cook at Disney World's Haunted Mansion makes creepy creations such as Jell-O eyeballs, monster brains guacamole, hot dog worms and a haunted graham cracker house.
With Halloween right around the corner, Trisha Yearwood gets decked out in her best Roaring Twenties look and gets help from her friend, Glenda, to decorate for guests arriving in style to their Ghoulish Gatsby Party. In the kitchen, she and Glenda prepare a whimsical menu that includes a Festive Fruit Gelatin Mold, decadent and crunchy Fried Olives, Shrimp Cocktail with Dipping Sauces and Spider Web Deviled Eggs. They also mix up an elegant Apple Champagne Cocktail for toasting.