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Showing 1,621 - 1630 of 1,870 results for halloween
How to Make a Cauldron O' Candy
Photo Gallery |
4 Photos
Swiss Roll Pumpkins
Video
| 01:00
Turn striped Swiss roll slices on their sides to create an adorable fall dessert.
A Dinner to Die For
Episode
| From:
The Kitchen
The Kitchen is full of spooky surprises and a petrifying party menu perfect for Halloween. To start, there's Jeff Mauro's "Mummified" Beef Wellington and Katie Lee's Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and then the hosts assemble medical-themed treats for a "Worst-Aid" Kit. Geoffrey Zakarian bakes up "Dread" Puddings, and Carla returns with a Sparkling Magic Lemonade Punch and a new terrifying touch test to delight party guests.
Hungry Hungry Pumpkins
Episode
| From:
Outrageous Pumpkins
Host Alyson Hannigan challenges the six carvers to depict a flavor reaction -- salty, sweet, sour or spicy -- with detailed 3-D face sculpting. Then they get to flex their imagination as they create a gigantic Halloween feast for a special guest of honor. From 3-D frog brains to pumpkin pepperoni pizza, judges Marc Evan and Terri Hardin have their work cut out for them to decide who goes home and who remains to fight for the title of Outrageous Pumpkins Champion.
Food Network Magazine: October 2019 Recipe Index
Article
Celebrate the beginning of fall with Food Network Magazine's October 2019 issue. Inside you'll find 75 easy recipes, snacks and mummy treats for Halloween and a special section devoted to Instagram. Plus, delicious recipes for pizza, eggs, ramen and avocados!
Hibiscus Caramel Apples
Video
| 20:18
Why should kids have all the fun on Halloween? In this class, JJ Johnson shows us how to make a more sophisticated version of candied apples. He scents the caramel with hibiscus and rose, then dips the apples in crushed hibiscus.
Top Chops
Episode
| From:
Guy's Big Bite
Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course: Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection. To go with that, Wild Mushroom and Sundried Tomato Farrotto, risotto's more rugged, slightly nutty brother. Last but not least, Sweet Blueberry and Mascarpone Toasties -- golden and crispy on the outside, warm and molten on the inside -- they're super easy and both the parents and kids will dig 'em.
Turkey Chili and Sweet Potato Shepherd's Pie
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 40 minutes
Secret Life of. . .Halloween
Episode
| From:
Food Network Specials
Halloween! When candy is appetizer, entree and dessert. Jim O’Connor discovers the trick behind making Halloween’s most famous treat—those tasty, tri-colored kernels of candy corn. But behind the mask, Halloween also has a grown-up menu: a medieval cake that was the very first Halloween treat, and the tempting delights of Mexico’s feast for Day of the Dead. And believe it or not, there’s a way to dress up a very healthy meal and make it scary enough for Halloween.
