It's Halloween in Flavortown as four chefs do battle in a three-round fright fest! First, the chefs must include Guy Fieri's "red fright special" in their creepy comfort food dish. Then, they are challenged with making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket. A cobwebbed Food Pyramid decides which spooky ingredients the final two chefs must feature in their haunted high-end dinner. Only the bravest chef will make it to the shopping spree and shop Flavortown for up to $20,000!
Host Alyson Hannigan welcomes seven expert pumpkin carvers to battle it out for the title of Outrageous Pumpkins Champion! Their first challenge is to master the classic Halloween jack-o'-lantern and feature a dynamic use of light. In the Quick Carve round, the competitors must depict the struggle between good and evil. For the Big Carve round, each competitor is given one of the seven deadly sins to inspire their truly horrifying creation. Elimination is on the line as judges Terri Hardin and Ray Villafane decide which carvers advance in the competition.
The Kitchen celebrates fall with each host cooking with their favorite fall produce. Alex Guarnaschelli picks pears for her Pan Roasted Chicken and Pear Slaw, while Sunny Anderson pays homage to Brussels sprouts with her Copycat Sweet and Sour Brussels Sprouts. Geoffrey Zakarian tips his hat to kale for his Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about all things Halloween and share her essential squash tips, and finally Katie Lee Biegel gives butternut squash a makeover with her Butternut Squash, Apple and Cranberry Crisp.
Halloween! When candy is appetizer, entree and dessert. Jim O’Connor discovers the trick behind making Halloween’s most famous treat—those tasty, tri-colored kernels of candy corn. But behind the mask, Halloween also has a grown-up menu: a medieval cake that was the very first Halloween treat, and the tempting delights of Mexico’s feast for Day of the Dead. And believe it or not, there’s a way to dress up a very healthy meal and make it scary enough for Halloween.
Host Bobby Rivers takes you from a decadent chocolate Boo-ffet to creating the ultimate spooky soiree. Plus, a trip to the pumpkin capital of the world. All this and lots more, as we count down the Top Five: Halloween Treats!
Emeril and special guests Rachael Ray, Paula Deen, and Marc Summers kick Halloween up knotches unknown to mankind. Just ask one of the ghosts. Spellbinder Cocktail, Vampire Chicken with Red Wine Gravy, Sea Creature Stew with Slime Aioli, Yummy Mummy Appetizer, Chocolate Candy Haunted House
Never fear, fast meals are here. All eyes (and eyeballs) are on a tasty turkey tenderloin to kick off a week of fun faux body parts, like "intestine" noodles and carrot "fingers." And dessert is to die for: RIP cake with its own chocolate tombstones.
Guy Fieri and his friends are going sweet and savory for Halloween. Hunter Fieri knocks first with Roasted Kabocha Hummus with Spicy Pepitas, before serving up some Pork and Prosciutto with Marsala Brown Butter. Antonia Lofaso spikes her Blood Orange Punch with Spiced Rum, fries Black Squid Ink Tempura Fish and Chips, and makes some terrifyingly delicious Spooky Pizzas. Marc Murphy satisfies the crowd with Sausage and Cheese Stuffed Kabocha and sweetens the deal with Butternut Squash Kabak Tatlisi. Michael Voltaggio digs up a Roasted Vegetable "Dirt" Bowl and stuffs a Squash O'Lantern with some Dungeness Crab.