We're whipping up a quick and yummy dinner for that long night of trick-or-treating and Halloween fun. It'll delay the mad rush for candy for a few hours.
Wolfgang ventures to Las Vegasto celebrate Halloween with Siegfried & Roy. W ith chef Sherry Yard, Wolfgang makes batty chocolate mousse with chocolate cookie wings, witch's finger cookies with raspberry coulis.
The kids have trick-or-treating to make their night, but Emeril has something more spookily delicious in mind for a grown-up Halloween party. Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark & Stormy
Celebrate Halloween in some of the spookiest restaurants in America including the Union Station Hotel in Nashville, The Lemp Mansion, today one of St. Louis' finest restaurants, and the Queen Mary, a historic liner now a hotel and restaurant.