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Showing 1,951 - 1960 of 2,144 results for halloween party food
College Homecoming
Episode
| From:
The Kitchen
The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.
Cocktail Party
Episode
| From:
Semi-Homemade Cooking
Sandra Lee is throwing a classic cocktail party and you are invited. Her delicious menu features fantastic finger foods like Stuffed Artichoke Hearts, Eggplant Cups with Cornbread Stuffing and Mini Leek Quiches. Sandy's also got four signature cocktails up her sleeve that are sure to satisfy including a luscious Lemon-Lime Sparkler, a Blueberry Mojito, a Sparkling Orange cocktail and a luscious 'Lavender-tini'. And, as always great decorating tips and a tablescape sure to delight!
Street Snacks
Episode
| From:
Unwrapped
Today we’re hitting the street and grabbing some snacks along the way. Drive over to an award show where street vendors get the recognition, stop by a company making the classic hot dog cart, and cruise down the sweet street of 5th Avenue candy bar. Next, visit a company making street tacos, and follow a street food expert exploring the international fare of New York. Then, flag down an ice cream truck company catering private parties.
Chocolate Peanut Butter Cups
Recipe
| Courtesy of Todd Wilbur
Fancy Schmancy
Episode
| From:
5 Ingredient Fix
Claire has simple, delicious recipes that are sure to impress even the most discerning palate. She's starting things off with a mouthwatering Beer Braised Chicken, then her take on a comfort food classic, a fluffy Twice Baked Rosemary Blue Potato Mash. And to cap it all off, a decadent Banana Brioche Bread Pudding, one bite and you'll be in dessert heaven. This menu is sure to get people talking at your next dinner party, all with 5 Ingredients or fewer.
The Holiday Kitchen
Episode
| From:
Chopped
We're decking the Chopped halls with the stars of Food Network's The Kitchen! In the first round, the talented co-hosts must make merry appetizers out of seafood salad and challah bread. Then in the entree round, meat and potatoes seem like a great gimme, but what will the star cooks do to bring yule logs to the holiday party? And the two finalists' demeanors become fast and focused as they try to win a $10,000 holiday gift for a favorite charity.
Food Fanatic Teams
Episode
| From:
Guy's Grocery Games
Guy Fieri invites three unforgettable foodies with big online followings to team up with their favorite all-star chefs in a high-energy Flavortown competition. First, the teams must prove they're masters of digital communication by planning a classic food duo over their smartphones that features a grocery list of mandatory ingredients. Then, the final two pairs of teammates each shop their half of the store to make a dinner party plate, which could win one team up to $20,000.
Family Teams
Episode
| From:
Guy's Grocery Games
Guy Fieri invites three families to show off their serious home cooking and shopping skills in Flavortown Market. In round one, they'll cook a family favorite that features the must-have food items on the "F is for Family" grocery list. In round two, the remaining families face off in a budget battle, where they'll stretch their dollars to make a plate worthy of a family dinner party! The family that wins together gets to shop the market together for up to $20,000!
Thrilla for Foodzilla
Episode
| From:
Private Chefs of Beverly Hills
Chefs Stuart and Sasha get put through the wringer when one of their most notoriously demanding clients, Melissa, (aka Foodzilla), asks them to prepare a spellbinding "princess party" for her 7-year old daughter. Chefs Jesse and Brian are hired to "baconize" every entree in a meal for a national food chain developer. And a pair of Dolly Parton-obsessed film makers hire Chefs Brooke and Manouschka to create a Dolly inspired menu to impress potential investors for a new Dolly-Documentary project.
Giant Pot of Gold and Italian Feast Cake
Episode
| From:
Vegas Cakes
In honor of Italian chef Mama Maria's 101st birthday, Brittnee Klinger re-creates an Italian feast that's so realistic the chef can't tell the difference between the cake and her own food! Kristen LoVullo makes a gravity-defying Irish whiskey bottle that looks like it's pouring a stiff drink. Then, the team crafts a massive 500-pound pot of gold cake complete with a leprechaun and a secret chamber of gold coins for the biggest St. Patrick's Day party in Las Vegas.
