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Showing 121 - 130 of 216 results for hawaiian recipes
Sweet Roll Bread Pudding
Video
| 01:08
Here's a new entertaining hack: Instead of cubing and toasting brioche for bread pudding, simply hollow out sweet Hawaiian dinner rolls and fill them with custard.
Sweet-and-Sour Pulled Chicken Sandwich
Video
| 02:00
Jeff Mauro combines store-bought rotisserie chicken and a sweet pantry Asian sauce with sour pickled slaw all on a sweet Hawaiian roll.
Braised Short Ribs with Garlic Shrimp
Video
| 01:11
Guy steps into the kitchen at Hawaii's Broke Da Mouth Grindz restaurant to try their Hawaiian-style braised short ribs served with garlic fried shrimp and homemade garlic aioli.
Red Curry Grilled Fish
Video
| 03:23
Guy visits a Kailua cafe popular for its modern take on Hawaiian classics.
The Alley's Cola Turkey Sandwich
Video
| 02:47
In Aiea, Hawaii, Guy Fieri discovers why the Alley Restaurant's cola-marinated turkey strikes it right with the locals.
Saimin with Soba
Video
| 02:14
Justin Sutherland combines Japanese and Hawaiian flavors to create an outstanding noodle soup with soba, shiitake mushrooms, ham hocks and chicken feet.
Garlic Furikake Chicken
Video
| 01:08
Broke Da Mouth Grindz in Hawaii restaurant serves Guy a sweet-and-spicy chicken thigh dish with a Filipino twist.
Flavors That Whisk You Away
Episode
| From:
The Kitchen
The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
Teriyaki Ahi
Recipe
| Courtesy of The Dolphin
- Total Time:
- 6 hours 25 minutes (includes marinating time)
Rum-Glazed Shrimp Skewers
Video
| 03:19
Trisha Yearwood makes a sweet and tangy glaze for her Hawaiian-inspired shrimp skewers.
