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Showing 241 - 250 of 287 results for hawaiian recipes
Grilled Plum Salad with Aged Gouda and Pecans
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 37 minutes
Pizza Party
Episode
| From:
The Kitchen
The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.
Takeout: Worldwide Delivery
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Four DDD alum send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle.
International Family Style
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.
Sweet and Sour Pork Kabobs with Fried Rice
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 1 hour 15 minutes
Flavors That Whisk You Away
Episode
| From:
The Kitchen
The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
Smoked Duck Potstickers with Orange Chili Plum Sauce
Recipe
| Courtesy of Roy Yamaguchi
- Total Time:
- 1 hour 45 minutes
Crisp Quail with Pineapple and Green Onion
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 1 hour 21 minutes
Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette
Recipe
| Courtesy of Alan Wong
- Total Time:
- 40 minutes
