The chefs get foods that heal in the ingredient baskets and have to make dishes that are both yummy and healthy. A little fish packed with nutrients is the star of the appetizer basket, but will it go well with the rest of the mystery ingredients? Following some frantic moments at the end of the entree round, the judges must decide whether a competitor's ill-advised decision to slice beef tenderloin is a deal breaker. In the dessert round, the final two chefs race to make plates that include nuts and berries.
Marcela always includes her son in the kitchen, but today she's going out to teach other kids the importance of good food! At Olivewood Gardens, Marcela picks vegetables with the kids and prepares a healthy Bean, Cauliflower and Cheese Burrito that's sure get an A from the class. The base of these burritos are rich and lightly spiced Chorizo Refried Beans that kids will adore. Back in the kitchen, Marcella prepares simple and delicious Ground Beef Empanadas and Chicken Tostadas. Get the kids ready because they've got plenty of cooking to do!
Burgers hold a very special place in the Sandwich King's foodie heart. Especially the way Jeff's friend Eddie makes them at his beloved lunch-only spot, Edzo's. Using beef he grinds fresh every day, and working up a perfect crust on a cast-iron griddle, Eddie's burgers inspire Jeff to fry up his ultimate burger, topped with tangy secret dressing, and served with easy oven fries. Then Jeff switches it up with a classic patty melt done one better by using healthy ground turkey. A show so mouthwatering, you'll need extra napkins!