FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (17)
- Bobby Flay (9)
- Giada De Laurentiis (3)
- Ina Garten (3)
- Leah Wilcox (3)
- Steve Linehan (3)
- Arancini Brothers (2)
- Carmen Rodriguez (2)
- Caryn Ross (2)
- David "Dewey" Atkocaitis (2)
-
Show
- Diners, Drive-Ins and Dives (24)
- Food Network Specials (8)
- Barefoot Contessa (7)
- Home Made in America with Sunny Anderson (7)
- The Pioneer Woman (6)
- Barefoot Contessa: Modern Comfort Food (5)
- Food Network Challenge (5)
- Trisha's Southern Kitchen (5)
- Sandwich King (4)
- 30 Minute Meals (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 331 - 340 of 387 results for home made dressing
Muffaletta
Episode
| From:
Throwdown with Bobby Flay
New Orleans, La. is the home of Muffaletta – a sandwich made with Italian meats, cheeses and a special olive salad – and no place delivers the Muffaletta better than Serio's Deli. Owners Jack and Mike Serio are now ready to present their three-generations-old recipe to Food Network, for what they think is a TV special on deli sandwiches called "Order Up!" Little do they know that a Throwdown is on the menu, and Bobby Flay is working on a Muffaletta of his own. Will the Serio brothers distinguish themselves as Muffaletta Masters, or will the Iron Chef give them a hard time in the Big Easy? It's a Mardi-Gras atmosphere for the ultimate sandwich showdown!
Selena + Moo's Craft Barbecue
Episode
| From:
Selena + Restaurant
Selena Gomez finds a taste of home as she tries the best Texas barbecue in Los Angeles at Moo's Craft Barbecue. Husband and wife team Andrew and Michelle Muñoz challenge Selena to create a dish that puts her own spin on their meat-centric menu. She decides to create a unique sausage containing the flavors of one her most favorite guilty pleasure foods! Selena and Raquelle quickly find themselves in over their heads as they realize that they have no idea how sausages are made. The stakes get even higher when Nana and Papa show up, two native Texans ready to see if Selena's dish can make the grade and the menu!
Dewey's Albuquerque Coleslaw
Recipe
| Courtesy of David "Dewey" Atkocaitis
- Total Time:
- 2 hours 15 minutes
Northern California Here We Come
Episode
| From:
Road Tasted
Brothers Jamie and Bobby Deen head off to Northern California to sample three local and undiscovered delicacies. First stop is a Napa Valley favorite, a bakery called Sweetie Pies, which is known for its Cabernet Grape Pie. The boys pick the grapes and watch how the "only one month out of the year" pie is made. Then the boys visit the Santa Cruz boardwalk favorite, Marini’s, home of the original Salt Water Taffy. Making taffy the old-fashioned way, Marini’s secret process has been passed down for generations. Finally, we show up at Phil’s Fish Market, where the owner, Phil, creates before our eyes a very old and simple Italian seafood fish stew called Ciopino.
The Gulf Coast of Mississippi
Episode
| From:
Beach Bites with Katie Lee
Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi. The Biloxi Bay Bridge connects historic beach town Biloxi to Ocean Springs, an artistic community that's becoming a hot spot for eclectic, diverse restaurants, and Katie finds that there's great food waiting to be discovered from one end of the bridge to the other. She starts with seafood gumbo made with crab straight out of the local waters, fishes for one of her meals, and samples some soul food that's not your typical beach cuisine. Down-home barbecue is a must-have for food lovers in the South, so Katie digs into the best ribs below the Mason-Dixon Line. Chicory coffee, homemade buttery biscuits and refreshing ice pops round out a perfect culinary tour of the Mississippi coast.
Ay Mami
Episode
| From:
Kitchen Undercover
Abby and Jorge's Latin-inspired brunch spot, Mami Mosas, may be serving up good vibes in West Covina, Calif., but behind the scenes, the couple is losing money month after month. When Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover, they find a small staff steadily pumping out food and smiling servers. But inside the kitchen, cooks have been poorly trained, cleanliness standards are nonexistent, and roaches have made themselves at home. With Abby and Jorge failing to give their inexperienced team the tools they need to succeed, Antonia fears Mami Mosas is just one Health Department visit away from being shut down. Now, she must clean up the kitchen, train the staff, and push Abby and Jorge to become the leaders their restaurant needs before Mami Mosas is forced to close its doors forever.
New York Neighborhoods
Episode
| From:
Road Tasted
Whoever said you can do New York in a day has obviously never been to New York. Jamie and Bobby Deen head back to the Big Apple to sample some other ethnic fair. First stop, Astoria Queens, home to thousands of Greek Americans. The boys drop in on Artopolis Bakery and home of the Galaktoboureko—say that three times fast! This delicious delicacy is a phyllo dough dessert where, in the process, time is of the essence due to the delicate nature of the 12 layers of phyllo. The boys then head to Zozo’s, where they meet with Kyria, the creator of her famous Mint Chocolate Brownie Gelato. Creator of many other flavors as well, Kyria, a trained pastry chef, is very particular about her ingredients and educates the boys on the art of making gelato. And if that wasn’t enough, the boys check in on Richard, the head pastry chef at David Burke and Donatella’s, where they watch gourmet salmon, cheescake and goat cheese "lollipops" get made. Created by David Burke to entice his children to eat, these "gourmet pops" are sold at a rate of approximately 500,000 each year!
