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Thanksgiving Sandwiches

Episode | From: Sandwich King

There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches. After a raucous Thanksgiving meal with the whole Mauro clan, Jeff grabs a bunch of leftovers and heads home for seconds ... and thirds! He does the classic Thanksgiving on a Roll one better by using stuffing as the bread! Then he makes a spicy barbecued turkey hero, paired with tangy cranberry barbecue sauce. To finish up, Jeff tries to replicate his mom's amazing mashed potatoes -- with a few of his own special tweaks, of course.

Dixie Delights

Episode | From: Sandwich King

The po' boy is one of the greatest members of the sandwich pantheon, and Jeff Mauro knows exactly where to find the real deal in Chicago, so he heads to Poor Phil's to get up close and personal with their blackened catfish po' boy, then heads back to his own kitchen to whip up some down home classics of his own. He stuffs fat shrimp, battered and fried, into a crusty roll slathered with remoulade for his tangy authentic Shrimp Po' Boy, and pairs them with the cheesiest grits you've ever tasted. Then he finishes his tour below the Mason-Dixon with spicy Louisiana Hot Sauce Chicken Sandwich With Cajun Ranch Dressing. It's a show full of sandwiches that'll bring out the Southerner in everyone!

Chi' Town!

Episode | From: Road Tasted

The Deen boys head to Chicago for a taste of the great Midwest windy city! What better way to start than with Chicago Style Pizza from Lou Malnati's Pizzeria, home of the original deep-dish pizza. Then it's off to Solomon's cookies, where brothers Adam (a former lawyer) and Jason (a recently crowned Ph.D.) gave up their aspiring careers to bake cookies from their grandmother's recipe! The Deen boys sample the Turtle and the Sandies cookies that made the Solomon brothers' grandmother famous! Finally, Jamie and Bobby land at a place where they dive into gourmet pretzels stuffed with mixed berries and chocolate crumb. Yum!

Sunny's Spicy Spinach Panzanella

Recipe | Courtesy of Sunny Anderson

Total Time:: 45 minutes

Selena + Moo's Craft Barbecue

Episode | From: Selena + Restaurant

Selena Gomez finds a taste of home as she tries the best Texas barbecue in Los Angeles at Moo's Craft Barbecue. Husband and wife team Andrew and Michelle Muñoz challenge Selena to create a dish that puts her own spin on their meat-centric menu. She decides to create a unique sausage containing the flavors of one her most favorite guilty pleasure foods! Selena and Raquelle quickly find themselves in over their heads as they realize that they have no idea how sausages are made. The stakes get even higher when Nana and Papa show up, two native Texans ready to see if Selena's dish can make the grade and the menu!

Muffaletta

Episode | From: Throwdown with Bobby Flay

New Orleans, La. is the home of Muffaletta – a sandwich made with Italian meats, cheeses and a special olive salad – and no place delivers the Muffaletta better than Serio's Deli. Owners Jack and Mike Serio are now ready to present their three-generations-old recipe to Food Network, for what they think is a TV special on deli sandwiches called "Order Up!" Little do they know that a Throwdown is on the menu, and Bobby Flay is working on a Muffaletta of his own. Will the Serio brothers distinguish themselves as Muffaletta Masters, or will the Iron Chef give them a hard time in the Big Easy? It's a Mardi-Gras atmosphere for the ultimate sandwich showdown!

Dewey's Albuquerque Coleslaw

Recipe | Courtesy of David "Dewey" Atkocaitis

Total Time:: 2 hours 15 minutes

Northern California Here We Come

Episode | From: Road Tasted

Brothers Jamie and Bobby Deen head off to Northern California to sample three local and undiscovered delicacies. First stop is a Napa Valley favorite, a bakery called Sweetie Pies, which is known for its Cabernet Grape Pie. The boys pick the grapes and watch how the "only one month out of the year" pie is made. Then the boys visit the Santa Cruz boardwalk favorite, Marini’s, home of the original Salt Water Taffy. Making taffy the old-fashioned way, Marini’s secret process has been passed down for generations. Finally, we show up at Phil’s Fish Market, where the owner, Phil, creates before our eyes a very old and simple Italian seafood fish stew called Ciopino.