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Showing 351 - 360 of 392 results for home made dressing
Challenge: Cereal Skylines
Episode
| From:
Food Network Challenge
See skylines as you've never seen them before. Three pastry artists and one ice carver take on breakfast cereal and get architectural. Each chef must bring to life a city skyline, and it needs to be made out of stuff usually found in a bowl. New York, Las Vegas, SoHo and Baltimore get the cereal treatment, and one chef goes home $10,000 richer.
COMPETITORS: Duff Goldman, Charm City Cakes (chef/owner), Baltimore, Md.
Yvan Lemoine, iFood Studios (chef/owner), Astoria, N.Y.
Siripong ("Momo") Voravuta, Harrah's Entertainment (ice carver), Las Vegas, Nev.
Elizabeth Falkner, Citizen Cake (owner), San Francisco, Calif.
Judges: Nicholas Lodge Colette Peters Donald Wressell
Flay vs. Ford
Episode
| From:
Iron Chef America
Chef Ben Ford, owner of Ford's Filling Station, comes to Kitchen Stadium to challenge Iron Chef Flay. Will Ford's finesse win over the judges, or will Iron Chef Flay's flare burn the competition?
Judges
Cady Huffman
Andrew Knowlton
Jeffrey Steingarten
Challenger stats: Chef Ford
From: Los Angeles
Restaurants: Ford's Filling Station
Cuisine: Traditionally, it has been Iberian mixed with the influences of my home state of Calif. Ford's Filling Station is American Regional with some French feathered in.
Interests: Forging for almost anything is always good. But I love a fresh idea, architecture, design, golf, fine art and wine and good love.
Ideal secret ingredient: Bacon
Culinary inspirations: Paul Bertolli, Bradley Ogden, Paula Wolfert and the many people I have had the pleasure of working with.
Ideal judge: Jim Harrison, Meatloaf
Culinary secret weapon: My many types of vinegar.
Favorite restaurant: Azak in San Sebastian Spain, Babbo in N.Y. and The Joe Dirfuss Store in a swamp somewhere between Shreveport and New Orleans.
Favorite food: A great steak cooked over a good wood fire.
Food you won't go near: Raspberry vinegar
Weirdest thing you've ever eaten: A tie between a hot sauce made with termites produced by the Pimones Indians in Venezuela. Also, smoked scorpion.
Favorite food destination: San Sebastian, Spain and Japan
Alternative dream job: Architect
Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce
Recipe
| Courtesy of Bob Blumer
- Total Time:
- 20 minutes
Cornbread Dressing
Recipe
| Courtesy of Damaris Phillips
- Total Time:
- 3 hours 15 minutes (includes cooling times)
CL: Nick Malgriei: Home Made Wedding Cake
Episode
| From:
Cooking Live
HOME-MADE WEDDING CAKE, LEMON BUTTERCREAM FILLING, ASSEMBLING THE CAKE
