home made dressing | Food Network

Showing 381 - 387 of 387 results for home made dressing

View: Best Match Rating

Triple D Nation: Funky Flavortown

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checkin' in with some of the funkiest Flavortown tastemakers. First, a wicked-good waffle spot in Syracuse, N.Y., moved to a bigger downtown location, still crankin' the tunes and plating new knockouts like the-bomb bulgogi and real-deal Reuben waffles. Next, an Allston, Mass., joint is still bringing mega Mexican flavors to New England with top-shelf seafood and gourmet mushroom asada on scratch-made tortillas. And in Minneapolis, the home of the "Blucy" expanded to two brick-and-mortars, stuffin' their signature patties with ghost pepper cheese, then topping tots with killer queso and mojo pork.

Deen Brothers Thanksgiving

Episode | From: Food Network Specials

It's that time of year again and everyone is buzzing around making their holiday plans. The Deens are no different. Except this year Bobby and Jamie have a treat for everyone — they're cookin' the big Thanksgiving meal for the entire family! It's about time they're giving their mama a break so she can kick back and relax. Bobby is coming home for the holiday with a few edible treats from the big city in tow. Jamie's doing his part by gathering the freshest ingredients Savannah has to offer. The boys come together in the kitchen and prepare a huge, delicious feast for Paula and the entire family. The Deen Thanksgiving table will be bountiful — a fried turkey with cornbread dressing, sweet potato casserole, and New York City cheesecake with a pumpkin topping, just to name a few delicious dishes. It's a Deen family Thanksgiving like you've never seen before!

Deli-Icious Delights

Episode | From: Food Network Specials

Caplansky's is our first stop, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavors including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalapeno jelly and topped with cream cheese and Canadian bacon. Mmmm, donuts.

Housewarming Party

Episode | From: Easy Entertaining with Michael Chiarello

Celebrate your new home with a home made meal that's as simple as it is delicious. You'll be the envy of the neighborhood with recipes for Crespelli "Short Stacks" with BBQ Chicken; Slightly Cooked Gazpacho and Olive Oil Cake. Gameplan 2 Days Before Party: Assemble and simmer all ingredients for Barbeque Sauce. Cool, cover and refrigerate sauce until day of party. Blend ingredients for Crespelli Short Stacks crepe batter. Cover batter and refrigerate. Mince carrots for Slightly Cooked Gazpacho. Saute carrots with garlic, add tomato juice. Season and pour into a bowl to cool. Cover the Gazpacho and refrigerate. Reheat Barbeque Sauce. Using a roasted store-bought chicken, remove the skin and pull the chicken from the bone. Stir the chicken into the warm Barbeque Sauce. Stir in orange zest. Set aside to cool. Cover and place chicken in refrigerator. Pull Gazpacho from the refrigerator and finish Gazpacho by adding small-diced red onion, zucchini, celery, fennel, fennel fronds. Season Gazpacho, cover and set aside in refrigerator. Cook crepes in butter. Layer crepes on a sheet pan on top of wax paper. Assemble Crespelli Short Stacks by buttering crepes and layering them with chicken in Barbeque Sauce. Wrap finished crepes in foil and set aside in refrigerator. 1 Hour Before Party: Pre-heat oven to 350?F and place wrapped Crespelli Short Stacks for 30 minutes to heat through. Reduce orange juice for Olive Oil Cake. Reserve. Assemble chopped scallions, cabbage, apple, lemon juice, lemon juice, olive oil for Apple Slaw. Blend milk, eggs, olive oil, liquor, reduced orange juice, sugar, rosemary, lemon zest and anise seed for Olive Oil Cake batter. Add dry ingredients, baking powder and flour, to Olive Oil Cake batter. Bake Olive Oil Cake in two greased round spring-form pans. Plate Gaspacho in a large bowl. Finish with chopped fresh parsley, fresh basil and Sweet 100 tomatoes and red wine vinegar. At the Party: Toss Apple Slaw with dressing. Remove Crespelli Short Stacks from the oven and slice into 8 pieces. Un-old Olive Oil Cakes and spread with orange marmalade while cake is still warm. Slice cakes into eights and garnish with rosemary. Eat and Enjoy!

Nigella’s Christmas Kitchen: The Stocking Filler

Episode | From: Food Network Specials

Christmas is a state of mind but it's a difficult state to achieve if you finish work on Christmas Eve and are expected to be as mellow as a tipsy Santa the next day, Ice Queen more like! Nigella's answer is to start early by filling her shelves with home made seasonal Beetroot and Ginger Chutney, bright red Chilli jelly (fabulous with cold ham and spiced beef), Spiced Fruits steeped in Ximinez Sherry (poured over Cornish Ice cream) and Winter Spiced Vodka. This episode is not just about condiments, Nigella will be making her Christmas Puddini truffles destined for the store cupboard but unlikely to last there for long. Nigella's Christmas cookies are welcome gifts but the most comforting aspect of all this work is the sense that Christmas doesn't have to come "off the shelf". This Stocking Filler will create a sense of homely Christmas industry but it isn't all solitary work. Nigella opens her doors to a few friends for a pre-Christmas Brunch. Featuring an Espresso martini, Triple Cheese and Onion Strata, a Glazed and toasted Vanilla Cake 'Brioche' and an Anti-oxidant Fruit salad, which could come in handy for the weeks ahead!

Pantry Dinner

Episode | From: Easy Entertaining with Michael Chiarello

When dinner is down to the wire or you're too tired to cook, a meal straight from the pantry is the way to go! Michael teaches us the essentials of a well stocked cupboard to make quick and impressive meals for impromptu guests. Who knew it was so easy? Gameplan Hour Before Dinner (made with guests): Mash anchovies and capers for puttanesca sauce Steam skins off of canned tomatoes for bruschetta Put marinara sauce, clam juice, black pepper in sauce Pit and chop olives and add to the sauce. Add mashed anchovies and capers combination to the sauce. Add fresh oregano. Chop steamed tomatoes for bruschetta. Chop prosciutto and cook on stovetop to add as bits to salad. Mix salad dressing: chopped tarragon, Dijon mustard, gray salt, sherry vinegar Make poached eggs for salad. Prepare greens. Make bruschetta on grill and then top with chopped tomatoes, basil & olive oil Make pasta Dinner Party: Serve salad, pasta puttanesca with bruschetta After dinner, make espresso Make dessert: hazelnut gelato with steamed milk, biscotti and then add hot espresso Wine Recommendation Chiarello Vineyards Cabernet

Ravioli/Pasta Party

Episode | From: Easy Entertaining with Michael Chiarello

One of the simplest parties to give, and one of the best! Bowls of steaming hot pastas and home made raviolis are set out with a choice of delectable sauces. Guests mix and match their own signature pasta dishes, then dig in with a side of hearty salad and garlic bread. Gameplan Day Before Party: Poach chicken thoroughly, transfer to a bowl, cover and chill in refrigerator for Mama’s Old Fashioned Ravioli. Blanche parsley and basil, mix with other ingredients for Blanched Basil Pesto, refrigerate overnight. Combine other ingredients with poached chicken, refrigerate for Mama’s Old Fashioned Ravioli. Assemble Mama’s Old Fashioned Ravioli, place on a cookie sheet, cover with a damp towel and refrigerate. 1 Hour Before Party: Poach and brown sausage for Spicy Sausage sauce. Mix Pasta Pomodorini sauce, and allow to simmer. Add other ingredients to Spicy Sausage Sauce pan, and allow to simmer. Slice and re-add browned sausage to Spicy Sausage Sauce, and continue to simmer. Pull Blanched Basil Pesto Sauce out of the refrigerator before reheating. At Party: Reheat sauces. Boil pasta. Keep pasta warm. Eat and Enjoy!

Meals

Ingredients

Dinners

Tips & Techniques

FoodNetwork Site Search Results

Showing 381 - 387 of 387 results for home made dressing